THE BEST SIDE OF RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

The sticky Beijing beef sauce is produced from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to give it a sleek viscosity that coats the meat and veggies beautifully.Rice Vinegar: This adds tang for the sauce. I love to use rice vinegar mainly because it has a touch of sweetn